Unagi Kitashirakawa Brings Kansai-Style Grilled Eel to Tokyo with Exclusive Media Tasting
- Purpobandit
- Jul 23, 2024
- 1 min read
Tokyo’s culinary scene gained a new landmark in April 2024 with the opening of Unagi Kitashirakawa in Nagatacho. To mark the occasion, the restaurant hosted a special media tasting event titled “Ushi no Ma, Ushi no Ato o Ajiwau Shishokukai” — a showcase designed to prove that premium eel can be enjoyed far beyond the traditional midsummer day of the ox (Doyo no Ushi no Hi).
To read more, please visit:
Official Web Links
Official website: https://unakita.jp/ 食べログ
Instagram (official account): https://www.instagram.com/kitashirakawa2024/
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