TOKYO, JAPAN — On Friday, May 15, members of the media gathered in Tokyo’s Nakano district for a tasting event introducing 炭火酒場 おやどりや 中野店, a newly opened izakaya concept from AP Holdings focused entirely on an often-overlooked ingredient in Japanese cuisine: oyadori, or mature “parent chicken.” To read more, please visit: https://spot-report.com/2026/tokyos-new-oyadoriya-in-nakano-turns-parent-chicken-into-japans-next-must-try-izakaya-experience/ Official links: https://www.a